Yucatecan Cuisine

A refreshing lime soup with chicken, topped with crispy tortilla strips and fresh cilantro.

Stuffed cheese ball filled with ground meat, served with a rich tomato sauce.

Corn tortillas filled with refried beans, topped with shredded turkey and pickled onions.

Slow-roasted pork marinated in achiote and citrus, served with pickled red onions.

Grilled fish marinated in achiote and citrus, wrapped in banana leaves for a smoky flavor.

Turkey stuffed with a rich black sauce made from roasted chilies and spices.

Creamy caramel custard topped with a rich caramel sauce, a classic dessert.

Crispy fried dough pastries dusted with sugar, served with a warm chocolate dipping sauce.

Sweet papaya cooked in syrup, served with a sprinkle of cinnamon and lime.